ADVANCED PROTEIN GLYCOSYLATION IN DIABETES AND AGING - Annual Review of Medicine, 46(1):223

作者:

MD Michael Brownlee

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摘要:

Products of advanced protein glycosylation (advanced glycation end products, or AGEs) accumulate in tissues as a function of time and sugar concentration. AGEs induce permanent abnormalities in extracellular matrix component function, stimulate cytokine and reactive oxygen species production through AGE-specific receptors, and modify intracellular proteins. Pharmacologic inhibition of AGE formation in long-term diabetic animals prevents diabetic retinopathy, nephropathy, neuropathy, and arterial abnormalities in animal models. Clinical trials in humans are currently in progress.

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2147

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2010
被引量:166

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