Espresso coffee world-wide success, besides being a phenomenon of fashion, seems to be based on the greater sensory satisfaction it gives to the consumer w...
Espresso coffee world-wide success, besides being a phenomenon of fashion, seems to be based on the greater sensory satisfaction it gives to the consumer w...
We have considered in this work the Wilhelmy plate tensiometer to characterize the wetting properties of two model surface textures: (i) a series of three superhydrophobic micropillared surfaces and (ii) a series of two highly water-repe...
Theoretical studies on the wetting of cylindrical solid surfaces with axisymmetric rugosities explicitly showed the presence of contact angle hysteresis, n...
We have considered in this work the Wilhelmy plate tensiometer to characterize the wetting properties of two model surface textures: (i) a series of three ...
The structure of the adsorption layer at the solid/gas interface is characterized, as a function of conditioning concentration, by the measurement of prece...
