摘要：

In this review of new developed polysaccharides soluble in water a theoretical consideration of the nature of polysaccharide solubility is followed by a survey and evaluation of new industrial polysaccharides. They include - anionic starches (in the form of starch monophosphates or half-esters of dicarboxylic acids); guar gum; and cellulose derivatives (modified by neutral substituents, such...

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