Changes in inhibitory activity and secondary conformation of soybean trypsin inhibitors induced by tea polyphenol complexation
摘要：
CONCLUSION: These results show the deactivation effects of TP on KTI and BBTI and reveal preliminarily the relationship between the inhibitory activity and secondary structure of KTI and BBTI. Copyright 2009 Society of Chemical Industry
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关键词：
soybean trypsin inhibitor complexation tea polyphenol inhibitory activity conformation circular dichroism
DOI：
10.1002/jsfa.3742
被引量：
年份：
2010
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来源期刊
Journal of the Science of Food & Agriculture
2010/5/14 0:00:00
引用走势
2013
被引量：2
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