摘要：

An edible composition for the comestible is prepared by the batter composition is mixed with water, the edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles M3,0 / M2, 0 ratio of at most 200 microns, wherein the cellulose ether M3,0 is the number-average particle volume, M2,0 is the number of the cellulose ether particles have an average surface area, and / or wherein the cellulose ether particles have fiber volume fraction particles is at most 40%. To make contact with food batter batter preparation of food. Compared to non-fried batter of the food when the food when the fried batter of an oil and / or fat absorption is reduced.

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