摘要：

During the past ten years a study has been conducted on the occurrence of fungi, bacteria and yeasts associated with cashew kernels in Brazil. Over a 1,000 samples from farmers and retailers have been examined. This paper aims to list the microorganisms so far isolated. A total of 79 fungal, 18 bacterial and 1 yeast species have been confirmed. Members of Aspergillus and Penicillium are...

展开