Inhibition of Staphylococcus aureus adherence to Caco-2 cells by lactobacilli andcell surface properties that influence attachment.

阅读量:

209

作者:

D RenC LiY QinR YinX LiM TianS DuH GuoC LiuN Zhu

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摘要:

Staphylococcus aureus is an opportunistic pathogen that can colonize human and animal intestinal tracts, causing certain gastrointestinal diseases. The adherence of enteric pathogens to host intestinal epithelial cells is important for their pathogenesis. In the present study, Lactobacillus salivarius and Lactobacillus plantarum were investigated invitro to examine their ability to competitively exclude S.aureus. Various factors involved in attachment, including bacterial status and cell concentration, growth phase, competition patterns, and surface-layer protein extracts, were also investigated. Live lactobacilli in the mid-log growth phase exhibited maximum inhibitory activity when lactobacilli were pre- or co-incubated with S.aureus. However, the inhibitory activity was significantly reduced when the lactobacilli were inactivated by heating or treated with LiCl. Furthermore, both lactobacilli possessed certain cell surface properties, such as hydrophobicity, autoaggregation, and coaggregation ability. L.salivarius and L.plantarum strongly inhibited S.aureus adherence to Caco-2 cells and their inhibition activity was significantly influenced by several factors that affect adhesion inhibition.

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DOI:

10.1016/j.anaerobe.2012.08.001

被引量:

72

年份:

2012

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2015
被引量:19

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