Properties of Poly(1,4-hexuronates) in the Gel State. II. Comparison of Gels of Different Chemical Composition.
摘要:
A method was developed that allowed comparison of the stiffness of the chain in different polyelectrolyte from measurements of the intrinsic viscosity at different concentrations of added monovalent (sodium) salt. The response to salt was quantitatively expressed as the slope of straight lines relating the intrinsic viscosity to the reciprocal of the square-root of the ionic strength. This...
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DOI:
10.3891/acta.chem.scand.26-0079
被引量:
年份:
1972
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