Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
摘要：
Pigments producing microorganisms and microalgae are quite common in Nature. However, there is a long way from the Petri dish to the market place. Five productions, using Monascus, Penicillium, Dunaliella, Haematococcus and Porphyridium, are discussed. Some companies invested a lot of money as any combination of new source and/or new pigment drives a lot of experimental work, process optimization, toxicological studies and regulatory issues. Time will tell whether investments were cost-effective. Future trends involve combinatorial engineering and production of niche pigments not found in plants.
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关键词：
Microorganisms and microalgae as sources of pigments for food use a scientific oddity or an industrial reality?, Artículo
DOI：
10.1016/j.tifs.2005.02.006
被引量：
年份：
2005
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