Characterization of Cranberry Benzoates and Their Antimicrobial Properties
摘要：
Vacciniin (6-benzoyl-D-glucose) and benzoic acid were the only benzoates detected in extracts of the Stevens cultivar of cranberry. Vacciniin represents 75% of the total and was not inhibitory to the yeasts, Gram positive, or Gram negative bacteria tested.
展开
关键词：
DOI：
10.1111/j.1365-2621.1986.tb11236.x
被引量：
年份：
2010
相似文献
参考文献
引证文献
辅助模式
0
引用
文献可以批量引用啦~
欢迎点我试用！
