Official methods of analysis of the Association of Official Analytical Chemists
摘要：
The latest edition of this standard work is slimmer than previous editions as the pages are slightly larger and each contain two columns of type. The chapter on Dairy Products (pp. 186-219) now contains the official method for the preparation of a sample of pressurized cream and 'first action' methods for the following determinations: protein-reducing substances in milk; fat in raw milk by the ...
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DOI：
10.1002/jps.2600600253
被引量：
年份：
1980
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