Nanoemulsions: formation, structure, and physical properties

阅读量:

307

作者:

G MasonJN WilkingK MelesonCB ChangSM Graves

展开

摘要:

We summarize procedures for producing 'nanoemulsions' comprised of nanoscale droplets, or 'nanoemulsions', methods for controlling the droplet size distribution and composition, and interesting physical properties of nanoemulsions. In contrast to more common microscale emulsions, nanoemulsions exhibit optical transparency at high droplet volume fractions, phi, surprisingly strong elasticity at low f, and enhanced diffusive transport and shelf stability. For these reasons, nanoemulsions have great potential in a wide range of industries including pharmaceuticals, foods, and personal care products.

展开

DOI:

10.1088/0953-8984/18/41/R01

被引量:

595

年份:

2006

通过文献互助平台发起求助,成功后即可免费获取论文全文。

我们已与文献出版商建立了直接购买合作。

你可以通过身份认证进行实名认证,认证成功后本次下载的费用将由您所在的图书馆支付

您可以直接购买此文献,1~5分钟即可下载全文,部分资源由于网络原因可能需要更长时间,请您耐心等待哦~

身份认证 全文购买

相似文献

参考文献

引证文献

来源期刊

引用走势

2013
被引量:82

站内活动

辅助模式

0

引用

文献可以批量引用啦~
欢迎点我试用!

引用