Functional Materials in Food Nanotechnology
摘要：
The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.
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DOI：
10.1111/j.1750-3841.2006.00195.x
被引量：
年份：
2006
EBSCO
Wiley
Wiley
掌桥科研
dx.doi.org
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