Ketones, omega-3 fatty acids and the Yin-Yang balance in the brain: insights from infant development and Alzheimer's disease, and implications for human brain evolution
摘要：
COVER ILLUSTRATION Using our approach, the macro‐vasculature ( 1mm) can be non‐invasively extracted from 3T time‐of‐flight angiography (ToF) and susceptibility weighting imaging (SWI). Here, the arteries (red) and veins (blue) were extracted from a single participant: the resulting image is composed of both 3D‐extracted left‐hemisphere veins, right‐hemisphere arteries overlaid on the contours of their corresponding anatomical T1‐MRI image. Visualisation was performed using MRIcroGL, while the composition was done using photoshop.
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关键词：
brain eicosapentaenoic acid docosahexaneoic acid brain development Alzheimer’s disease glucose ketones beta-hydroxybutyrate aging omega-3 fatty acids alpha-linolenic acid
DOI：
10.1051/ocl/2018020
被引量：
年份：
2018
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