Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.
摘要：
Oat or bean products, rich in water-soluble fiber, have distinct hypocholesterolemic effects in humans. After a control diet, 20 hypercholesterolemic men were randomly allocated to oat-bran or bean supplemented diets for 21 days on a metabolic ward. Control and test diets provided equivalent energy, fat, and cholesterol but test diets had twice more total and 3-fold more soluble fiber. Oat-bran diets decreased serum cholesterol concentrations by 19% (p less than 0.0005) and calculated low-density lipoprotein cholesterol by 23% (p less than 0.0025). Bean diets decreased serum cholesterol concentrations by 19% (p less than 0.0005) and low-density lipoprotein cholesterol by 24% (p less than 0.0005). Oat-bran increased fecal weight by 43% but beans did not. While oat-bran increased fecal bile
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关键词：
colesterol bran son cholesterol oats avenas trastornos metabolicos phaseolus trouble du metabolisme metabolic disorders
DOI：
doi:10.1097/00017285-198501000-00002
被引量：
年份：
1984
Wiley
万方医学
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