Quantitative Analysis of Natural Products in Plants by LC-MS

阅读量:

16

摘要:

Plants are important sources of foods and are used in traditional medicine to prevent various diseases. The quantification of the main active principles of plants serves for quality control of the formulations with them. Gas chromatography (GC) and liquid chromatography with ultraviolet detection (LC-UV) have been used widely; however, these techniques have been replaced by liquid chromatography-mass spectrometry (LC-MS), mainly due to increased sensitivity. Thus, this study approached the quantification of natural products in plants by LC-MS focusing in the main analyzers, triple quadrupole and their hybrids.

展开

DOI:

10.5935/1984-6835.20160014

年份:

2016

ResearchGate (全网免费下载) ResearchGate

通过文献互助平台发起求助,成功后即可免费获取论文全文。

相似文献

参考文献

引证文献

来源期刊

站内活动

辅助模式

0

引用

文献可以批量引用啦~
欢迎点我试用!

关于我们

百度学术集成海量学术资源,融合人工智能、深度学习、大数据分析等技术,为科研工作者提供全面快捷的学术服务。在这里我们保持学习的态度,不忘初心,砥砺前行。
了解更多>>

友情链接

百度云百度翻译

联系我们

合作与服务

期刊合作 图书馆合作 下载产品手册

©2025 Baidu 百度学术声明 使用百度前必读

引用