摘要：

Thiamin production by fermentation.The present invention provides a method for producing thiamin products using a microorganism containing a mutation that causes it to overproduce and release thiamin products into the medium. Biologically pure cultures of the microorganisms and isolated polynucleotides containing the mutations are also provided. In addition, methods for detecting a pathogenic microorganism in a clinical sample, assays for identifying an antibiotic, as well as, antibiotics identified by such assays are provided. ...- (USPTO) - - , , The Patent Description & Claims data below is from USPTO Patent Application 20090233296, Thiamin production by fermentation.You can also Monitor Keywords and Search for tracking patents relating to this Thiamin production by fermentation patent application.

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