Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weight.
摘要：
Twenty-four obese but otherwise normal men and women were followed for: Two weeks on their usual food intake; eight weeks on a high-protein, low-carbohydrate diet; and then again for two weeks on their usual diet. During this time, several metabolic parameters were measured bimonthly. The high-protein, low-carbohydrate dieting resulted in substantial weight loss, probably due to a combination of salt and water loss, as well as caloric restriction. Plasma triglycerides fell as well. Significant increases occurred in LDL-cholesterol, uric acid, and free fatty acid levels. HDL-cholesterol levels failed to rise despite significant weight loss, indicating that the previously reported relationship between HDL-cholesterol and weight may be dependent, in part, on the composition of the diet.
展开
关键词：
Humans Body Weight Cholesterol Dietary Carbohydrates Lipoproteins Lipoproteins, LDL Dietary Proteins Diet Fads Diet, Reducing Adult
DOI：
10.1177/0148607180004006572
被引量：
年份：
1980
通过文献互助平台发起求助，成功后即可免费获取论文全文。
相似文献
参考文献
引证文献
来源期刊
引用走势
站内活动
辅助模式
引用
文献可以批量引用啦~
欢迎点我试用！
