Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism.
摘要：
Investigates the suitability of crude palm oil (PO) as replacement for fish oils (FO) in diets of Atlantic salmon. Fatty acid composition of four experimental diets; Growth and performance parameters of Atlantic salmon post-smolts fed experimental diets containing various levels of crude palm oil; Ability of PO to substitute FO.
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年份：
2002
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