Short and Efficient Chemoenzymatic Syntheses of non-Natural (−)-Muscarine and (+)-allo-Muscarine from Cyano-Sugar Precursors Catalyzed by Immobilized Burkholderia cepacia Lipase
摘要:
Enantiopure (2R)-configured non-natural (−)-muscarine and (+)-allo-muscarine were efficiently synthesized by a chemoenzymatic approach from an easily accessible cyano-sugar available on a large-scale. The key enzymatic hydrolysis step was accomplished by immobilized Burkholderia cepacia lipase (also known as Pseudomonas cepacia lipase, PSL-IM). The PSL-IM-mediated regioselective hydrolysis of the 5-O-toluoyl ester group in - and β-cyano-sugars, furnished 3-O-toluoyl--cyano-sugar and 3-O-toluoyl-β-cyano-sugar, respectively, with total selectivity and in excellent yields. To demonstrate the industrial utility of this method, 3-O-toluoyl-β-cyano-sugar was synthesized on a 10 g scale using PSL-IM and the catalyst was reused. A key feature of the synthesis route described herein is the simultaneous hydrogenolysis of a tosyl group, reduction of a nitrile and deprotection of a toluoyl group using LiAlH4 in a one-pot procedure. This study offers a green protocol for synthesis of two muscarine derivatives in high yields employing a concise four-step strategy.
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DOI:
10.1002/adsc.201600749
被引量:
年份:
2017
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