Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

阅读量:

1076

作者:

PaulaTrumboandSandraSchlickerandAllisonA.Yatesand

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摘要:

Part of the authoritative series on reference values for nutrient intakes , this new release establishes a set of reference values for dietary energy and the macronutrients: carbohydrate (sugars and starches), fiber, fat, fatty acids, cholesterol, protein, and amino ...

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DOI:

10.1016/S0002-8223(02)90346-9

被引量:

5918

年份:

2002

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