摘要：

The unusual low‐temperature behavior of liquid water is interpreted using a simple model based upon connectivity concepts from correlated‐site percolation theory. Emphasis is placed on examining the physical implications of the continuous hydrogen‐bonded network (or ''gel'') formed by water molecules. Each water molecule A is assigned to one of five species based on the number of ''intact bonds'' (the number of other molecules whose interaction energy with A is stronger than some cutoffVHB). It is demonstrated that in the present model the spatialpositionsof the various species are not randomly distributed but rather are correlated. In particular, it is seen that the infinite hydrogen‐bonded network contains tiny ''patches'' of four‐bonded molecules. Well‐defined predictions based upon the putative presence of these tiny patches are developed. In particular, we predict the detailed dependence upon (a) temperature, (b) dilution with the isotope D2O, (c) hydrostatic pressure greater than atmospheric, and (d) ''patch‐breaking impurities''—for four separate response functions, (i) the isothermal compressibilityKT, (ii) the constant‐pressure specific heatCP, (iii) the constant‐volume specific heatCV, and (iv) the thermal expansivity αP, as well as for dynamic properties such as (v) the transport coefficients self‐diffusivityDsand shear viscosity η, (vi) the characteristic rotational relaxation time τch, and (vii) the Angell singularity temperatureTs. The experimentally observed dependence of these seven quantities upon the four parameters (a)–(d) is found in all cases to agree with the predicted behavior. The paradoxical behavior associated with the absence of a glass transition in pure liquid water is also resolved. Finally, we propose certain experiments and computer simulations—some of which are underway—designed to put the proposed percolation model to better tests than presently possible using available information.

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