Video processing module using a second programmable logic device which reconfigures a first programmable logic device for data transformation
A video processing module designed for high performance using economical components. A programmable logic device (PLD) is configured to modify a data stream, in particular a video stream. The PLD can be connected to a memory resource. In...
B Taylor - US
Production of crispy wheat-based snacks having surface bubbles
Baked, wheat-based, chip-like snacks having a plurality of surface bubbles comprising air pockets extending both above and below the substantially unleavened, adjacent portions of the snack are obtained with a pregelatinized waxy starch,...
BY Chiang，LC Haynes，RJ Russell，... - US
Production of chip-like durum wheat-based snacks
A durum wheat-based ingredient, preferably durum wheat flour, is used in the production of chip-like snacks having a very crunchy, fracturable, non-mealy texture. A machinable dough is formed from at least one durum wheat ingredient, suc...
DL Hnat，H Levine，L Slade，... - US
PRODUCTION OF THIN, IRREGULAR CHIPS WITH SCALLOPED EDGES AND SURFACE BUBBLES
A dough sheet for producing thin, baked chips is obtained continuously by compressing a dough sheet to a thickness of less than or equal to about 0.035 inch between counter-rotating gauge rolls while maintaining the surface of each gauge...
Mihaelos N. MIHALOS，Jessica H. SCHWARTZBERG，Theodore N. JANULIS，... - US
Crispy wheat-based snacks having surface bubbles
A dough sheet for producing thin, baked chips is obtained continuously by compressing a dough sheet to a thickness of less than or equal to about 0.035 inch between counter-rotating gauge rolls while maintaining the surface of each gauge...
JM Carey，MJ Moisey，H Levine，...
Baked snack chip having scalloped edges
A dough sheet for producing thin, baked chips is obtained continuously by compressing a dough sheet to a thickness of less than or equal to about 0.035 inch between counter-rotating gauge rolls while maintaining the surface of each gauge...
SM Ferguson，ZE Forte，JH Schwartzberg，... - US
Starch, water and a pregelatinized waxy starch
A pregelatinized waxy starch provides for the production of cohesive, continuously machineable doughs from starchy materials or ingredients having starch w...
K Addesso，TE Dzurenko，MJ Moisey，... - US
Process of making multi-textured snack chips
Multi-textured snack chips are made by first forming moist starch agglomerates, and then mixing the agglomerates with a dry starch material to make an agglomerate/starch composite containing agglomerates of moist starch and discrete regi...
RA Brown，YPC Hsieh，JL Court
Baked snack chip having scalloped edges
Ferguson, Stephanie M. (Montclair, NJ, US) Forte, Zena E. (Blairstown, NJ, US) Schwartzberg, Jessica H. (Maplewood, NJ, US) Mihalos, Mihaelos N. (Palisades Park, NJ, US) Janulis, Theodore N. (Randolph, NJ, US) Baumann, Barbara E. (Bedmin...
SM Ferguson，ZE Forte，JH Schwartzberg，... - US
Production of masa corn-based products
Mass corn--based products, e.g., tortilla chips and taco shells, are produced by admixing and heating a coarse ground corn component with water and lime to hydrate the coarse corn component at a temperature below the gelatinization tempe...
N Gimmler，JA Szwerc，JA Menjivar，... - US
