A MODIFIED PROCEDURE FOR LEAD STAINING OF THIN SECTIONS
摘要：
Water scrubbing advanced the ripening processes in Golden Delicious apples: water-scrubbed fruit had more soluble solids, less titratable acidity, were less firm and more yellow. The differences between the fruit stored in the two rooms were perceived in the sensory analysis: water-scrubbed fruit were assessed sweeter and more aromatic than control fruit, while the latter were judged sourer and firmer. Water scrubbing did not reduce the concentration of ethylene and of other volatiles in the room atmosphere, but enhanced the production of selected compounds during storage ( ja:math -methylbutyl acetate, (E)-2-hexenol, hexyl acetate) and after poststorage ripening (pentyl acetate, butyl butanoate, octyl propanoate).
展开
DOI：
10.1083/jcb.11.3.736
被引量：
年份：
1961
通过文献互助平台发起求助，成功后即可免费获取论文全文。
相似文献
参考文献
引证文献
引用走势
站内活动
辅助模式
引用
文献可以批量引用啦~
欢迎点我试用！
