Determination of Organic Acids in White Tea by HPLC Method

来自 知网

阅读量:

102

作者:

HE Shui-PingCF GuoY SunDY Zheng

展开

摘要:

This paper aimed to determine how to test 8 organic acids in white tea by using high performance liquid chromatography(HPLC). The best chromatographic conditions are as follows: Agilent-1200 HPLC equipped with UV detector and a ZORBAX SB-C18column(5 μm,4.6 mm×250 mm). The mobile phase was 3% methanol-0.05 mol/L KH2P04(p H value adjusted with phosphoric acid to 2.75) with flow rate of 0.5 m L/min. Column temperature was at 25 ℃, the detection wavelength was at 215 nm and 15 μL sample was injected into the column.The recovery rate of the organic acids could reach 91.63% ~103.34% with relative standard deviations of 0.45% ~2.34%. The organic acids linear correlation coefficient was above 0.9997, indicating that the method was simple,efficient and accurate.

展开

被引量:

2

年份:

2015

通过文献互助平台发起求助,成功后即可免费获取论文全文。

我们已与文献出版商建立了直接购买合作。

你可以通过身份认证进行实名认证,认证成功后本次下载的费用将由您所在的图书馆支付

您可以直接购买此文献,1~5分钟即可下载全文,部分资源由于网络原因可能需要更长时间,请您耐心等待哦~

身份认证 全文购买

相似文献

参考文献

引证文献

辅助模式

0

引用

文献可以批量引用啦~
欢迎点我试用!