摘要：

A cheese containing fat with a high proportion of polyunsaturated fatty acids is made from milk (cows', goats', ewes', buffaloes') which has been separated to remove at least some butterfat, and then blended with 0.3-130 g/l vegetable oil or fat, containing large amounts of polyunsaturated fatty acids. The milk is then made by a conventional method into a variety of cheeses, such as fresh and f...

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