End-use quality characteristics of hermetically stored paddy
摘要：
We examine the quality characteristics of hermetically stored four paddy varieties.Hermetic paddy has well preserved milling, nutritional and sensory properties except whiteness compared to polybag.Different quality parameters were observed in the two grain types of four paddy varieties.
展开
DOI：
10.1016/j.jspr.2014.07.003
被引量：
年份：
2014
相似文献
参考文献
引证文献
辅助模式
0
引用
文献可以批量引用啦~
欢迎点我试用！
