Dry powder for glazing foodstuffs
公开/公告号：
US3769027 A
公开/公告日期：
1971年3月11日
被引量：
摘要：
An edible powder containing a water-soluble starch hydrolyzate having a D.E. within the range of 5 to 25, fat, algin, a food-grade phosphate, a food-grade source of calcium, and flavoring materials. The powder is coated onto uncooked foodstuffs such as meat. During cooking the powder forms a continuous film or coating having a glazed appearance around the foodstuff.
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