Mechanisms for the autoxidation of polyunsaturated lipids
摘要：
Tara gum has been considered as a possible replacement for carob gum in the formation of kappa carrageenan-galactomannan mixed gels. The mechanical properties of tara-carrageenan mixed gels have been measured and compared with the mechanical properties of carob-carrageenan mixed gels.
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DOI：
10.1021/ar00129a001
被引量：
年份：
1986
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