摘要：

A review covering some of the key catalytic transformations of the major monoterpene feedstocks. Monoterpenes are key ingredients in the flavor and fragrance industry, with α- and β-pinene (obtained from turpentine) being some of the most important. The review focuses on the hydrocarbons; pinene, limonene, carene, and the interconversion of the monooxygenates; geraniol/nerol, citronellol, citral, and citronellal. The major areas covered are catalytic hydrogenation/hydrogenolysis, dehydrogenation, rearrangement/isomerization/aromatization, reactions with carbon monoxide, epoxidation, and the addition of alcohols and acids.

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