Gelatin Capsule Shell Cross-Linking: Tier II Dissolution Method Development in the Presence of Sodium Lauryl Sulfate
摘要:
A revision to the general chapters Dissolution and Disintegration and Dissolution of Dietary Supplements is being proposed to address the shortcomings of the current chapters regarding the use of enzymes in the dissolution test of gelatin capsules or gelatin-coated tablets. The recommendations are to use the enzymes pepsin (medium with pH equal to or below 4.0), papain or...
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年份:
2011
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