Dietary Intake and Bioavailability of Polyphenols
阅读量：
398
摘要：
The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for a given diet containing some common fruits, vegetables and beverages. Phenolic acids account for about one-third of the total intake and flavonoids account for the remaining two-thirds. The most abundant flavonoids in the diet are flavanols (catechins plus proanthocyanidins), anthocyanins and their oxid...
展开
关键词：
Animals Humans Polymers Flavonoids Phenols Diet Food Analysis Intestinal Absorption Biological Availability
DOI：
10.1046/j.1365-277x.2000.00245.x
被引量：
年份：
2000
Taylor & Francis
万方医学
dx.doi.org
Oxford Univ Press
CAB Direct
查看更多
Europe PMC
NCBI
NRC Research Press
AACR
JBC
ProQuest
ResearchGate
(全网免费下载)
ResearchGate
Citeseer
(全网免费下载)
agri.ckcest.cn
(全网免费下载)
jn.nutrition.org
(全网免费下载)
www.socolar.com
ajpendo.physiology.org
plantphysiol.org
pubfacts.com
ajcn.org
mendeley.com
biochemj.org
jacionline.org
cghjournal.org
aem.asm.org
circres.ahajournals.org
dmd.aspetjournals.org
pubs.aic.ca
fasebj.org
onlinecjc.ca
ar.iiarjournals.org
hortsci.ashspublications.org
nutrition.highwire.org
jn.nutrition.org
scienceopen.com
highbeam.com
siba.unipv.it
(全网免费下载)
ResearchGate
(全网免费下载)
Citeseer
(全网免费下载)
agri.ckcest.cn
(全网免费下载)
jn.nutrition.org
(全网免费下载)
siba.unipv.it
(全网免费下载)
通过文献互助平台发起求助，成功后即可免费获取论文全文。
相似文献
参考文献
引证文献
辅助模式
引用
文献可以批量引用啦~
欢迎点我试用！
