摘要：

Chia seed gum (CSG), an anionic heteropolysaccharide, was isolated from the seed coat of chia seeds (Salvia hispanica L.).The physicochemical, thermal and rheological properties of the purified CSG were studied. CSG was found to be composed of a tetrasaccharide repeating unit consisting of β-D-xylose, α-Dglucose and 4-O-mehtyl-α-D-glucuronic acid. FTIR and zetapotential analyses revealed the...

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