Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
摘要：
The effects of the phenolic compounds butylated hydroxytoluene (BHT), sesamin (S), curcumin (CU), and ferulic acid (FA) on plasma, liver, and lung concentrations of α- and γ-tocopherols (T), on plasma and liver cholesterol, and on the fatty acid composition of liver lipids were studied in male Sprague-Dawley rats. Test compounds were given to rats in vivo interactions between these phenolic compounds and tocopherols that may increase the bioavailability of vitamin E and decrease cholesterol in rats.
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关键词：
bioavailability blood lipids body weight cholesterol composition curcumin diets effects fatty acids feed conversion efficiency
DOI：
10.1007/s11745-000-541-y
被引量：
年份：
2000
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