DISTRIBUTION OF ASCORBIC ACID IN THE BLOOD AND ITS NUTRITIONAL SIGNIFICANCE

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阅读量:

24

作者:

AM ButlerMJ Cushman

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摘要:

Ascorbic acid was estimated in plasma and whole blood by titration against indophenol or methylene blue with the aid of photo electric colorimetry. Filtrates obtained from whole blood by saturation with CO and precipitation with metaphosphoric acid suffered no loss of ascorbic acid by oxidation, and were less subject to interference by other reducing substances than filtrates obtained by the me...

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DOI:

10.1172/JCI101147

被引量:

67

年份:

1940

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1941
被引量:6

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