Three new aromatic glycosides from the ripe fruit of cherry tomato
摘要：
Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [ Lycopersicon esculentum var. cerasiforme (D unal ) A lef . (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
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DOI：
10.1007/s11418-010-0436-3
被引量：
年份：
2010
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