孙培龙 - 百度学术

2021 - Feng, Simin，Shao, Ping，Farag, Mohamed Ali，... - 《Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research》 - 被引量: 0

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An overview of intelligent freshness indicator packaging for food quality and safety monitoring

2021 - Shao, Ping，Liu, Liming，Yu, Jiahao，... - 《Trends in Food Science & Technology》 - 被引量: 0

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Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota

2021 - Wei Liu，Zehua Li，Kai Yang，... - 《Journal of Functional Foods》 - 被引量: 0

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In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts

2021 - Ming Cai，Hua Mu，Haoyong Xin，... - 《LWT- Food Science and Technology》 - 被引量: 0

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Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO 2 /TiO 2 loaded polyvinyl alcohol films

2021 - Ming Cai，Huazhao Zhong，Qinghua Ma，... - 被引量: 0

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Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini

2021 - Kai Yang，Yuezhong Jin，Ming Cai，... - 《Food & Function》 - 被引量: 0

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Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability

2021 - Ming Cai，Chunfang Xie，Huazhao Zhong，... - 《LWT- Food Science and Technology》 - 被引量: 0

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Preparation method of water-soluble phytosterol nano-dispersion system with intestinal targeted release function

120 - Simin Feng，Peilong Sun，Ping Shao，... - 被引量: 0

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浙江工业大学生物与环境工程学院384
浙江大学生物系统工程与食品科学学院32
合肥工业大学生物与食品工程学院23
浙江工业大学20
浙江中烟工业有限责任公司13
杭州市疾病预防控制中心12
浙江经贸职业技术学院应用工程系8
浙江省农业科学院食品加工研究所6
浙江省轻工业研究所6
浙江万里学院电子信息学院6

期刊 87.8%(共330篇)

会议论文8.5%(共32篇)

其它3.7%(共14篇)

Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier

Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide

Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin

Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits

Phase-change materials and exogenous melatonin treatment alleviated postharvest senescence of Agaricus bisporus by inhibiting browning and maintaining cell membrane integrity

Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice

Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring

Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC–MS

Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films

Novel aldehyde sensitive bio-based colorimetric film for kiwi fruit freshness monitoring

Colonic macrophage-targeted curcumin nanoparticles alleviate DSS-induced colitis in mice through the NF-kappa B pathway

The Desulfite Mechanism Exploration in a Mode: Interaction between Casein and Sulfite by Multi-Spectrometry

Synergistic cytotoxicity of erianin, a bisbenzyl in the dietetic Chinese herb Dendrobium against breast cancer cells

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota

In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts

Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO 2 /TiO 2 loaded polyvinyl alcohol films

Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini

Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability

Preparation method of water-soluble phytosterol nano-dispersion system with intestinal targeted release function

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