聂小华 - 百度学术

我要认证

聂小华

1741人看过

ScholarID:CN-B575FERJ

浙江工业大学生物与环境工程学院

被引频次
512
成果数
58
H指数
11
G指数
22



领域: 食品科学与工程

期刊

94.8%

会议

3.4%

专著

其它

1.8%

总计

58篇

期刊 94.8%(共55篇)

北大核心期刊26

CSCD期刊数14

中国科技核心22

SCI期刊数12

EI期刊数7

SCIE期刊数13

其他期刊数15

会议论文3.4%(共2篇)

其他会议数2

其它1.8%(共1篇)

2015年成果数8

2015年被引量56

全部年份

全部类型

全部作者

按时间降序

A natural and safe diglyceride (DAG)-MFGM reconstituted milk: preparation, physiochemical, in-vitro digestion, and sterilisation safety

2023 - Xu, Jinhua，Lu, Yuanchao，Nie, Xiaohua，... - 《International Journal of Food Science and Technology》 - 被引量: 0

收藏相关文章

Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils

2023 - Yuanchao Lu，Rongrong Hou，Mengren Li，... - 《European Food Research and Technology》 - 被引量: 0

收藏相关文章

In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils

2023 - Yuanchao Lu，Rongrong Hou，Shengxin Shao，... - 《Food Chemistry》 - 被引量: 0

收藏相关文章

Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism

2023 - Lu, Yuanchao，Li, Jialing，Ding, Jue，... - 《Food Chemistry》 - 被引量: 0

收藏相关文章

A depth‐insight on reduced lipolysis of diacylglycerol (DAG) oleogels with the gelation of diosgenin (DSG)

2023 - Li, Jialing，Lu, Yuanchao，Yu, Ningxiang，... - 《International Journal of Food Science & Technology》 - 被引量: 0

收藏相关文章

Development of Novel Polysaccharides from Stauntonia brachyanthera Pulp As Vehicles for Iron, Zinc, and Selenium Embarkation

2023 - Ningxiang Yu，Hui Chen，Yijue Wang，... - 《ACS Food Science & Technology》 - 被引量: 0

收藏相关文章

Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

2022 - Wu, Zeyi，Ye, Qin，Wang, Jinshuang，... - 《Food Control》 - 被引量: 0

收藏相关文章

Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery

2022 - Yu, Ningxiang，Shao, Shengxin，Huan, Weiwei，... - 《Food Chemistry》 - 被引量: 0

收藏相关文章

Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐D

2022 - Yuanchao Lu，Jialing Li，Jian Ji，... - 《Journal of Food Science》 - 被引量: 0

收藏相关文章

Microwave pre‐treatment aqueous enzymatic extraction ( MPAEE ): A case study on the Torreya grandis seed kernels oil

2022 - Sisi Wen，Yuanchao Lu，Ningxiang Yu，... - 《Journal of Food Processing and Preservation》 - 被引量: 0

收藏相关文章

Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar protein

2021 - Xiaohua Nie，Haizhen Liu，Ningxiang Yu，... - 《Journal of Food Science》 - 被引量: 0

收藏相关文章

Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes

2020 - Qin Ye，Chaosheng Xia，Xiaohua Nie，... - 《Journal of the American Oil Chemists' Society》 - 被引量: 0

收藏相关文章

青钱柳叶抗氧化物质积累的差异性研究

2020 - 郑晓杰，林胜利，吴聪聪，... - 《食品与发酵工业》 - 被引量: 0

收藏相关文章

Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: Structure and in vitro hypoglycemic effect

2020 - Xianghe Meng，Congcong Wu，Haizhen Liu，... - 《Journal of the Science of Food and Agriculture》 - 被引量: 0

收藏相关文章

tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cells

2020 - Xianghe Meng，Chaosheng Xia，Qin Ye，... - 《Food & Function》 - 被引量: 0

收藏相关文章

酵素食品加工微生物与功能特性研究进展

2019 - 沈燕飞，聂小华，孟祥河，... - 《浙江农业科学》 - 被引量: 0

收藏相关文章

Effect of anticaking agents on hardening and Maillard-induced protein aggregation in high-protein nutrition bars formulated with whey protein concentrate

2019 - Meng, Xianghe，Ji, Jian，Qi, Xie，... - 《Lebensmittel Wissenschaft Und Technologie》 - 被引量: 0

收藏相关文章

植物乳杆菌Lactobacillus plantarum15对不同品种柑橘全果汁的发酵及其挥发性物质分析

2019 - 杨立启，季坚，黄海婵，... - 《食品与发酵工业》 - 被引量: 0

收藏相关文章

Phenolics-protein interaction involved in silver carp myofibrilliar protein films with hydrolysable and condensed tannins

2017 - Xiaohua Nie，Liming Zhao，Ningning Wang，... - 《LWT - Food Science and Technology》 - 被引量: 0

收藏相关文章

123456

合作机构

浙江工业大学生物与环境工程学院70
浙江省海洋水产研究所6
温州科技职业学院（温州市农业科学研究院）6
温州市农业科学研究院3
浙江工贸职业技术学院2
浙江经贸职业技术学院应用工程系2
东北农业大学食品学院2
浙江林学院农业与食品科学学院1
广东溢多利生物科技股份有限公司1
江南大学1

期刊 94.8%(共55篇)

会议论文3.4%(共2篇)

其它1.8%(共1篇)

A natural and safe diglyceride (DAG)-MFGM reconstituted milk: preparation, physiochemical, in-vitro digestion, and sterilisation safety

Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils

In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils

Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism

A depth‐insight on reduced lipolysis of diacylglycerol (DAG) oleogels with the gelation of diosgenin (DSG)

Development of Novel Polysaccharides from Stauntonia brachyanthera Pulp As Vehicles for Iron, Zinc, and Selenium Embarkation

Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery

Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐D

Microwave pre‐treatment aqueous enzymatic extraction ( MPAEE ): A case study on the Torreya grandis seed kernels oil

Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar protein

Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes

青钱柳叶抗氧化物质积累的差异性研究

Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: Structure and in vitro hypoglycemic effect

tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cells

酵素食品加工微生物与功能特性研究进展

Effect of anticaking agents on hardening and Maillard-induced protein aggregation in high-protein nutrition bars formulated with whey protein concentrate

植物乳杆菌Lactobacillus plantarum15对不同品种柑橘全果汁的发酵及其挥发性物质分析

Phenolics-protein interaction involved in silver carp myofibrilliar protein films with hydrolysable and condensed tannins

更多>>合作学者

合作机构

关于我们

友情链接

联系我们

合作与服务

引用