孟祥河 - 百度学术

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孟祥河

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ScholarID:CN-BD738G6J

浙江工业大学生物与环境工程学院

被引频次
1859
成果数
117
H指数
20
G指数
42

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领域: 食品科学与工程

期刊

96.6%

会议

2.6%

专著

其它

0.8%

总计

117篇

期刊 96.6%(共113篇)

北大核心期刊60

CSCD期刊数46

中国科技核心57

SCI期刊数20

EI期刊数12

SCIE期刊数23

其他期刊数29

会议论文2.6%(共3篇)

其他会议数3

其它0.8%(共1篇)

2004年成果数11

2012年被引量237

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A natural and safe diglyceride (DAG)-MFGM reconstituted milk: preparation, physiochemical, in-vitro digestion, and sterilisation safety

2023 - Xu, Jinhua，Lu, Yuanchao，Nie, Xiaohua，... - 《International Journal of Food Science and Technology》 - 被引量: 0

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Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils

2023 - Yuanchao Lu，Rongrong Hou，Mengren Li，... - 《European Food Research and Technology》 - 被引量: 0

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In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils

2023 - Yuanchao Lu，Rongrong Hou，Shengxin Shao，... - 《Food Chemistry》 - 被引量: 0

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Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism

2023 - Lu, Yuanchao，Li, Jialing，Ding, Jue，... - 《Food Chemistry》 - 被引量: 0

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A depth‐insight on reduced lipolysis of diacylglycerol (DAG) oleogels with the gelation of diosgenin (DSG)

2023 - Li, Jialing，Lu, Yuanchao，Yu, Ningxiang，... - 《International Journal of Food Science & Technology》 - 被引量: 0

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Silver ion assisted urea complexation for the enrichment of sciadonic acid from Torreya fargesii kernel oil

2023 - Xianghe Meng，Jue Ding，Qin Ye - 《Biochemical Engineering Journal》 - 被引量: 0

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Development of Novel Polysaccharides from Stauntonia brachyanthera Pulp As Vehicles for Iron, Zinc, and Selenium Embarkation

2023 - Ningxiang Yu，Hui Chen，Yijue Wang，... - 《ACS Food Science & Technology》 - 被引量: 0

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Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics

2022 - Qin Ye，Xianghe Meng - 《Food Chemistry》 - 被引量: 0

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Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

2022 - Wu, Zeyi，Ye, Qin，Wang, Jinshuang，... - 《Food Control》 - 被引量: 0

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Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery

2022 - Yu, Ningxiang，Shao, Shengxin，Huan, Weiwei，... - 《Food Chemistry》 - 被引量: 0

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Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐D

2022 - Yuanchao Lu，Jialing Li，Jian Ji，... - 《Journal of Food Science》 - 被引量: 0

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Microwave pre‐treatment aqueous enzymatic extraction ( MPAEE ): A case study on the Torreya grandis seed kernels oil

2022 - Sisi Wen，Yuanchao Lu，Ningxiang Yu，... - 《Journal of Food Processing and Preservation》 - 被引量: 0

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Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar protein

2021 - Xiaohua Nie，Haizhen Liu，Ningxiang Yu，... - 《Journal of Food Science》 - 被引量: 0

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The properties and preparation of functional starch: a review

2021 - Lvting Fan，Qin Ye，Wenjing Lu，... - 《Food Reviews International》 - 被引量: 0

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Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes

2020 - Qin Ye，Chaosheng Xia，Xiaohua Nie，... - 《Journal of the American Oil Chemists' Society》 - 被引量: 0

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Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: Structure and in vitro hypoglycemic effect

2020 - Xianghe Meng，Congcong Wu，Haizhen Liu，... - 《Journal of the Science of Food and Agriculture》 - 被引量: 0

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Rapid Determination of Total Polar Compounds in Frying Oil Using ATR‐FTIR Combined with Extended Partial Least Squares Regression

2020 - Xiaoying Liu，Qin Ye，Chaogeng Xiao，... - 《European Journal of Lipid Science and Technology》 - 被引量: 0

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tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cells

2020 - Xianghe Meng，Chaosheng Xia，Qin Ye，... - 《Food & Function》 - 被引量: 0

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Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro

Quan Zhao，Guan Rongfa，Huang Haizhi，... - 《Bioscience, Biotechnology, and Biochemistry》 - 被引量: 0

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不同加热方式对南美白对虾品质变化的影响

2019 - 肖朝耿，谌迪，吴江雁，... - 《核农学报》 - 被引量: 0

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合作机构

浙江工业大学生物与环境工程学院86
浙江经贸职业技术学院应用工程系32
江南大学工业生物技术教育部重点实验室29
浙江省农业科学院食品科学研究所15
东北农业大学食品学院10
江南大学9
杭州市粮油中心检验监测站5
中国计量学院生命科学学院4
浙江工业大学4
温州市农业科学研究院3

期刊 96.6%(共113篇)

会议论文2.6%(共3篇)

其它0.8%(共1篇)

A natural and safe diglyceride (DAG)-MFGM reconstituted milk: preparation, physiochemical, in-vitro digestion, and sterilisation safety

Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils

In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils

Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism

A depth‐insight on reduced lipolysis of diacylglycerol (DAG) oleogels with the gelation of diosgenin (DSG)

Silver ion assisted urea complexation for the enrichment of sciadonic acid from Torreya fargesii kernel oil

Development of Novel Polysaccharides from Stauntonia brachyanthera Pulp As Vehicles for Iron, Zinc, and Selenium Embarkation

Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics

Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery

Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐D

Microwave pre‐treatment aqueous enzymatic extraction ( MPAEE ): A case study on the Torreya grandis seed kernels oil

Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar protein

The properties and preparation of functional starch: a review

Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes

Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: Structure and in vitro hypoglycemic effect

Rapid Determination of Total Polar Compounds in Frying Oil Using ATR‐FTIR Combined with Extended Partial Least Squares Regression

tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cells

Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro

不同加热方式对南美白对虾品质变化的影响

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