Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch

Octenyl succinic anhydride (OSA) modified early indica rice starch was prepared in aqueous slurry systems and the major factors affecting the esterificat...

X Song，G He，R Hui，... - 《浙江大学学报(英文版)(B辑:生物医学和生物技术)》

Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch

The location of octenyl succinate groups within octenyl succinic anhydride (OSA)-modified waxy maize (WM) starch granules was studied in order to better un...

RL Shogren，A Viswanathan，F Felker，... - Starch - Strke

Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch

The location of octenyl succinate groups within octenyl succinic anhydride (OSA)-modified waxy maize (WM) starch granules was studied in order to better un...

RL Shogren，A Viswanathan，F Felker，... - Starch - Stärke

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

Starches modified with octenyl succinic anhydride (USA) have been used in a range of industrial applications, particularly as a food additive, for more tha...

MC Sweedman，MJ Tizzotti，C Sch?Fer，... - 《Carbohydr Polym》

Effect of Octenylsuccinylation on Rheological Properties of Corn Starch Pastes

Rheological properties of corn starch octenylsuccinate (OSA starch) pastes (5%, w/w), at different 1-octenylsuccinic anhydride (OSA) contents (0, 1.0, 1.5,...

S Park，MG Chung，B Yoo - 《Starch ‐ Stärke》

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

Rheological properties of corn starch octenylsuccinate (OSA starch) pastes (5%, w/w), at different 1-octenylsuccinic anhydride (OSA) contents (0, 1.0, 1.5,...

Sweedman，C M.，Tizzotti，... - 《Carbohydrate Polymers》

Modified starch emulsifier characterized by shelf stability

Modified starches useful for emulsifying industrial products, especially foods and beverages containing flavor oils, are prepared by enzymatic degradation ...

CW Chiu - EP

Cosmetics containing thermally-inhibited starches

Thermally-inhibited starches and flours are used in cosmetic compositions such as skin and hair care products as emulsifiers, thickeners, and aesthetic control agents. The starch or flour is inhibited by dehydrating the starch or flour t...

R Jeffcoat，J Pasapane，DL Ronco，... - US

Starch derivatives forming reversible gels

Starch derivatives capable of forming reversible gels are provided. Aqueous dispersions or solutions of the derivatives form thermally reversible hot gels at temperatures above 70° C. and a pH of 3-8, in addition to exhibiting substa...

PT Trzasko，MM Tessler，TA Dirscherl - US

Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin

The reactions of octenyl succinic anhydride (OSA) with three physical forms of starch—insoluble granular waxy maize starch, granular microporous starch, a...

Y Bai，YC Shi - 《Carbohydrate Polymers》