Method of producing starch hydrolysis products for use as a food additives
申请(专利)号：
US19730391711
申请日期：
1973-08-27
公开/公告号：
US3962465A
公开/公告日期：
1976-06-08
申请(专利权)人：
AKADEMIE DER WISSENSCHAFTEN DER DDR
被引量：
摘要：
Food additive, having utility for example as a thickener is prepared by mixing an optimum concentration of a starch-hydrolyzing enzyme and a starch or pre-treated starch in water in a concentration of the starch of 15-50% by weight at a pH optimum for the enzyme, heating the mixture to a temperature at which the starch grains swell and permitting the starch to hydrolyze, inactivating the enzyme by additional heating of the mixture, and cooling the mixture to form a gel or dehydrating the mixture to form a dry hydrolyzate.
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