Effect of dietary fiber concentrated from celery, parsnip, and rutabaga on intestinal function, serum cholesterol, and blood glucose response in rats
摘要：
Wheat bran, oat bran, or 80% ethanol-insoluble residues from celery, parsnip or rutabaga were incorporated in purified diets to give 6% fibre and fed to rats along with a fibre-free diet. Intestinal function was improved with all fibre containing diets. Faecal moisture content was highest with the parsnip diet; faecal density was lowest with the wheat bran diet. Fibre fermentability was inverse...
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DOI：
10.1021/jf00091a043
被引量：
年份：
1990
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